Paneer nuggets, crispy and crunchy paneer nuggets (eggless)by Raks Kitchen   1 year ago

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Paneer nuggets recipe, crispy and crunchy outside, soft inside.
http://www.rakskitchen.net/2018/03/paneer-nuggets-paneer-nuggets-recipe.html
Paneer nuggets recipe
Recipe Cuisine: Indian | Recipe Category: Snack

Prep Time: 30 mins | Cook time: 10 mins | Serves: 3 | Author: Raks anand

Paneer nuggets preparation with full video, step by step pictures. Eggless nuggets that stays crispy and crunchy for long time.

Paneer nuggets recipe
Ingredients
Paneer - 200 gm, cut into cubes

All purpose flour/ Maida - 1/4 cup

Red chilli powder - 1 tsp

Lemon juice - 1 tsp

Corn starch (White corn flour) - 1 tbsp

Baking powder 1/4 tsp

Black pepper powder - 1/2 tsp

Crushed garlic or garlic powder - 1 tsp

Milk - As needed

Bread crumbs - 1/4 cup

Corn flakes - 1/2 cup

Oil - to deep fry

How to make paneer nuggets:
Take cubed paneer in a bowl, keep immersed in hot water until use.
Drain from water, add red chilli powder, salt and lemon juice. Coat well.
Place corn flakes in a zip lock cover, crush it to make smaller crumbles, using a rolling pin or pestle.
Mix bread crumbs, crushed flakes in a plate.
Coat each paneer cube in maida.
Make a batter out of maida, corn starch, baking powder, pepper powder, garlic. Use milk and make a batter that is not too thick, but have to coat the paneer.
Now dip each paneer in the batter. I dipped everything and arranged over a wire rack.
Further, coat the paneer cubes dipped in batter in the bread crumbs, corn flakes mixture, well in all sides. Repeat to finish all.
Heat oil and deep fry the paneer cubes in batches. Stir gently in between to ensure even cooking. Cook in medium flame.
Once golden and crisp, drain over paper towel.

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